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| Bucatini alla moda di Capri |
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Blanch the tomatoes in slightly salted boiling water,
peel them, deseed them and chop them coarsely. Place a saucepan over the heat with a dash of oil, add the garlic and once
golden remove it and toss the pepper, previously cleaned rinsed and diced. Brown them for a few minutes, add the tomato, mix
well and simmer for 10 minutes over a medium heat. Then season with a pinch of salt and a grind of pepper then add the olives
and the basil and simmer till ready over a gentle heat. Cook the pasta in plenty of boiling salted water and drain it al dente,
season it with the sauce, sprinkle with the grated parmesan and serve immediately. | |
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