* Optional
Break the coconut into two, scrape half of one half into a pan. To this add the garlic and finely chopped onion
plus the salt, pepper and maldive fish. If you have a mortar and thestle you can use it to gently pound the mixture, which
improves the taste considerably.
Now add the red chilly powder little by little until it's as hot as you can handle!. Once you have finished squeeze
in the lemon. That's all there is to it |