ayubowan.jpg
Seeni Sambol
Home | Zucchini Parmesan with Lemon | Italian Style Broccoli with Tomatoes | Pork Chops Italiano | Pol Sambol or Coconut Sambol | Chifferi salad and spicy sauce | Fusilli salad with botargo | Fusilli con spinaci | WATALAPPAN | Semolina pasta | Green smoked gramigna salad | Chitarrina abruzzese with a fantasy sauce | Linguine 'a cacio e pepe' | Bucatini alla moda di Capri | Capellini with lobster | HISTORY OF PASTA | SriLankan style of foods | You Try Bit Hot | Fried Beef Curry | SRILANKAN STYLE | Pan Fried Prawns Sri Lankan Style (Shrimps) | Ancient / Dreditional food and drinks of Sri Lanka | marinated curry fish | sweet fried onion | Cucumber and tomato salad | Cooking With Herbs & Spices | srilankan foods

A dish that's extremely hot but sweet!

Seeni Sambol is one of those rare dishes that is both sweet and hot. Sri Lankans like their food to be spicy so this dish has a fair amount of chilli in it, however sugar (seeni) is also added to Seeni Sambol to give it that special taste, and to take the sting out of the chilly

Ingredients
Sliced Onions 200g
Maldive Fish 200g
Green Chillies 4
Ground dry Red Chilly 1 Tablespoon
Coconut Milk 300 ml
Coconut Oil 4 Tablespoons
Sugar 2 Tablespoons
Bayleaf
Garlic
Salt

 

Add the chopped green chilly and onion to the warm oil and fry. Add the Maldive fish and continue heating. Add the coconut milk, red chilly garlic salt and sugar. Heat until most of the coconut milk has evaporated.
Maldive fish
Maldive fish is a tuna fish preserve made in - wait for it . It should be available in your local corner shop run by the South Asian. If Maldive fish is not available you can try dried prawns. However it's possible to prepare this dish without it.
Chilly
You can vary the amount of dry red chilly added
Coconut oil and Coconut milk
if coconut oil is not available use your favourite cooking oil instead. But the real Sri Lankan flavour usualy comes with the coconut milk. Similarly dairy milk can be used instead of coconut milk

1

chefflanka@gmail.com